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Headline:
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THANKS
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Date:
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05/01/2010
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Details:
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A day doesn't go by without the thought of those who have given their constant support and encouragement. First, to Lynne Anderson, at the Olive Garden Restaurant in Surprise, Arizona. She and her wonderful staff are recycling 'warriors', without whom I would be lost. The Macaroni Grill restaurants have been environmental-friendly for years and really are committed to helping in any way possible. To my friends, Sherry Tewhill, Pat Parkinson, Laurie Grimsley and family members, Joy, Bryan & Kate Bruning, Terry & Mark Kochenderfer who fill in the gaps with unusual bottles from time to time. Special thanks to Jason McClure, who supplied the Grey Goose bottles after seeing me on TV. Also to Maria Lamberti, from Alliance Beverage. Maria is one of my biggest promoters and a great friend. To The Skye Fine Dining Restaurant in Peoria, Arizona, where Chef Scott and his team live up to all those awards he has received, PLUS he recycles his empty Vodka bottles, provides cooking classes and support. To Steve and Colleen, of C&S Software; they have made this web site a dream come true. If anyone needs a Web Master, call on Steve. He is the BEST! New restaurants and locations joining in our effort to recycle what we can is Valle Luna Mexican Restaurant (Bell Rd and 35th Ave) and Bullshooters Pool Hall. Both have a big 3 Olive customer base and keep me supplied with almost every flavor of 3 Olive Vodka.
And finally, my husband Terry, who has always believed I was better than I was. His support and encouragement keeps me going. He is also the best "Vice President in Charge of Production" that any small business could ever hope for.
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